Back to home & garden
About 1 p.m.
The duck goes in for 10 minutes or so at 450° and then the oven is turned down to 300°. The duck is basted every hour.
about 5, with the potatoes to the right
resting for 10 minutes
And dessert, lemon soufflé from Dionne Lucas
Feb. 21: Wall Street Cheese Soufflé
from the Silver Palette: Good Times
February 12, 2023