Slow-roasted duck
About 1 p.m.
The duck goes in for 10 minutes or so at 450° and then the oven is turned down to 300°. The duck is basted every hour.
about 1.30
about 2.30
about 3.30
about 4.30
about 5, with the potatoes to the right
about 5.30
about 6.20,
resting for 10 minutes
Then dinner!

And dessert, lemon soufflé from Dionne Lucas

Feb. 21: Wall Street Cheese Soufflé
from the Silver Palette: Good Times

February 12, 2023