Some fruit and nuts from Coach Izzy

November 21: cheese soufflé

Thanksgiving Day

My sister Karen sent a splendid centerpiece for our table

Our guests were Mary, Tom, and Pat.

The menu:
Legumes à la grecque (Julia Child, vol. 1)
Cream of yellow squash soup
Roasted capon and gravy, with sausage and giblet dressing
Mashed potatoes, gravy
Brussels sprouts and carrots with brown sugar and mustard (Cook's Country)
George's cranberry relish
Pumpkin pie from Prairie Grass