Back to garden & home
and a walk by the lake
Our Christmas Eve menu
Slow-roasted duck with potatoes and carrots (NT Times, 2005)
Spinach salad with tomatoes
Peach and blueberry pie with vanilla ice cream
Christmas Day
Roasted chicken with mashed potatoes, gravy, and asparagus
Lemon soufflé with whipped cream (Dionne Lucas)
Dinner scenes
Christmas Eve
and peach-blueberry pie
Above, Christmas Day and lemon soufflé
The Christmas tree
Around the house
At St. Francis Xavier Church, Christmas Eve morning
Dec. 29, 2020
Dec. 28, back from Mass
About 7 a.m.
About 7 p.m.
Dec. 31, 2020