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Christmas 2020
and a walk by the lake

Our Christmas Eve menu
Slow-roasted duck with potatoes and carrots (NT Times, 2005)
Spinach salad with tomatoes
Peach and blueberry pie with vanilla ice cream

Christmas Day
Roasted chicken with mashed potatoes, gravy, and asparagus
Lemon soufflé with whipped cream (Dionne Lucas)

Dinner scenes

Christmas Eve

and peach-blueberry pie

Above, Christmas Day and lemon soufflé

The Christmas tree



Around the house

At St. Francis Xavier Church, Christmas Eve morning

Dec. 29, 2020

Dec. 28, back from Mass

About 7 a.m.

About 7 p.m.

Dec. 31, 2020